Our Local Partners
Grown and made just up the road.
Farm to table
Why We Buy Local
The food is simply better. It’s fresher, so it lasts longer and less goes to waste. It’s picked ripe, so it tastes like something. And it keeps our dollars in the mountains that raised us.
Our suppliers aren’t faceless distributors. They’re neighbors who stop by with deliveries, tweak a recipe for us, and sit down to eat when the day is done. They’re our customers, just as we’re theirs.
The lineup
Who We Work With
Molley Chomper Cider
Lansing, NC
Hard cider pressed right here in Lansing by Tim & Kate Arscott. Pours we're proud to keep on tap.
Visit site →
Stickboy Breads
Boone, NC
Hand-crafted breads from the High Country that anchor our sandwiches and sides.
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A.B. Vannoy Hams
West Jefferson, NC
Third-generation Ashe County ham and prosciutto, dry-cured the old way.
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Benton's Bacon
Madisonville, TN
Smoky, hickory-cured bacon with a cult following. A little goes a long way.
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Rose Mountain Farm
Ashe County, NC
House-favorite sausage from a local butcher, on more of our pies than not.
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Bent Apple Farm
Lansing, NC
Seasonal vegetables and herbs grown by our own family for the kitchen.
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Are you a local farmer or food producer? We’d love to hear from you. Get in touch.
In good company
Our Lansing Neighbors
We're not the only ones who rebuilt. These are the shops, makers, and kitchens that make Lansing worth the drive. Give them a visit.
Eatery
Grocery
Community nonprofit
Café
Cidery
Artisan shop
Tree service
- The Loghouse at Lansing
Eatery
Market & tea
Antiques & ice cream
Apparel
Artisan & antiques
Arts center
Workshop & shop
Recording studio
Field Lines StudioPhotography studio
Many of these same neighbors are the ones who helped us rebuild after Hurricane Helene. That’s not a coincidence. It’s how this town works.